DIETOTHERAPY IN CRITICAL CONDITIONS
| Issue | Title | |
| Volume II № 3 2006 | Artificial Feeding in the Delivery of Specialized Medical Care to Patents (a Lecture) | Abstract PDF (Rus) |
| D. G. Dantsiger | ||
| 1 - 1 of 1 Items | ||
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Keywords
COVID-19
acute poisoning
acute respiratory distress syndrome
blood loss
brain
cardiac arrest
children
critical conditions
hemodynamics
hypoxia
immunohistochemistry
infusion therapy
intensive care
ischemic stroke
lipid peroxidation
neuroprotection
newborns
perfluorane
pneumonia
sepsis
septic shock
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